2.99 GB

Contact Author GB
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Waitrose MSC 2 smoked haddock fishcakes with cheese sauce

Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared : Wild caught Country of Origin: Iceland and Norway Method of catch/Farming method: Long line and Demersal otter trawl Catch Area if wild caught: North East Atlantic Ingredients Potatoes, SMOKED HADDOCK ( FISH ) (20%) (haddock ( fish ), salt), FORTIFIED WHEAT FLOUR ( wheat flour, calcium carbonate, iron, niacin, thiamin), haddock ( fish ) (11%), water, milk , dried potato, rapeseed oil, Cheddar cheese ( milk ), whipping cream ( milk ), potato starch, full fat soft cheese ( milk ), Parmigiano Reggiano cheese ( milk ), butter ( milk ), rice flour, wheat gluten, cornflour, wheat starch, fish gelatine, chives, onions, skimmed milk powder, lemon juice, yeast, sugar, salt, parsley, coley ( fish ), sunflower oil, sea salt, potato maltodextrin, ground white pepper, stabilisers sodium bicarbonate and guar gum, mustard flour, spirit vinegar, anchovy ( fish ), ground black pepper, flour treatment agent ascorbic acid, cod ( fish ), onion powder, pepper extract, mustard husk, pimento, turmeric Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

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Country GB
Price 2.99
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Country United Kingdom
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