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Waitrose Frozen salmon & watercress fish cakes 2s

Wild Alaskan pink salmon and Maris Piper potato fish cakes with a creamy watercress sauce centre, coated in a crisp golden crumb Ingredients Pink salmon ( fish ) (41%), FORTIFIED WHEAT FLOUR ( wheat flour, calcium carbonate, iron, niacin, thiamin), cooked Maris Piper potato (12%), rapeseed oil, milk , double cream ( milk ), onion, water, dried potato, Cheddar cheese ( milk ), watercress, wheat starch, maize flour, butter ( milk ), yeast, salt, rice flour, wheat dextrose, maize starch, yeast extract, fish gelatine, white pepper, nutmeg, sunflower oil Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

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