no-image-3131

Contact Author
Unknown
Smoked Gammon Boneless

Always popular at Christmas the word ‘gammon’ can be traced back to the old French word ‘jambe’ for the hind leg of a pig. The meat is cured in brine and smoked but remains uncooked. Our Scotch Pork is from Quality Meat Scotland Certified Farm Assured farms raised outdoors in Ayrshire.
£6.45 per kg.Refrigerated Shelf Life From Despatch Date: 7 Days

- COMPLETED YOUR RESEARCH?

- READY TO BUY?

- IT'S SIMPLE......VISIT THE STORE:

 

VISIT STORE!

 

 

 

YOU MAY ALSO LIKE......