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Smoked Bacon Steaks

Our bacon buyer has selected van der Meys bacon as the best available – this is the same smoked back bacon as we supply too many of Scotland’s best hotels and restaurants.
van der Meys smoked bacon is traditionally brine-cured using a recipe dating back to 1956 and traditionally smoked over beech wood. Only whole backs are selected for this bacon with no more than 10mm of fat.
The bacon steaks are cut from the loin and are cured in the same way as our rashers.
£7.50 per kg
Refrigerated Shelf Life From Despatch Date: 4-5 Days

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