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Scotch Lamb Shoulder Bone In

The bone in shoulder of lamb is a tasty cut offering very good value for money. It is best cooked slowly to make sure the meat is meltingly soft and to allow the rich flavours to develop. Delicious cooked with strongly flavoured spices and herbs. This roasting joint will serve 8-10 people.
All of our lamb is Scotch Lamb naturally raised on a diet of grass and heather and prepared by hand here in Linlithgow by our traditional butchers.
Was £14.95 per kg. Now £10.95 per kg
Refrigerated Shelf Life From Despatch Date: 6 Days

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