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Scotch Lamb Leg Steaks Bone In

Gigot Chops are cut from the centre of the leg with the centre bone still in place which adds extra flavour. They are a good buy and popular for grilling and frying. Vacuum packed in twos or singles on request.
Scottish Lamb naturally raised in the Highlands of Scotland.
£16.95 per kg.
Refrigerated Shelf Life From Despatch Date: 6 Days

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