35 GB

Contact Author GB
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Nick Nairn Oak Smoked Salmon

It’s Back! Our wonderful Nick Nairn recipe cured salmon.
Nick’s recipe has been fine tuned to perfection. No other smoked salmon comes close to this on flavour and texture which is why Nick’s chef mates up and down the country place their orders with us every year.
It’s slow cured before a slow smoke over 48 hours. This is seriously special salmon.
Perfect for your own Christmas or a wonderful gift in attractive packaging.
Each substantial side weighs roughly 900g (between 900g-1kg). Whole Side (Unsliced)
Refrigerated Shelf Life From Despatch Date: 5 Days
Price: £39.00 per pack Special Offer: £35 per pack

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Country GB
Price 35
Discount Code 0.00
Shipping price 4.99
Country United Kingdom
distance: Unknown
Address GB
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