6 GB

Contact Author GB
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Brown Crab Meat

Only a third of the weight of the Crab is meat of which a thrid is white meat from the body and claws and two thirds is brown meat from the body. Male crabs have larger claws and a higher percentage of white meat.
The brown meat from inside the carpace is rich nutty and creamy and rich in omega-3 fatty acids.
Crab meat is becoming increasingly popular and sales have risen considerably over the last decade. Crabs are common around the British Isles and Northern Europe and are caught in baited creels. Of the more than 60000 tonnes caught in Western Europe 70% are from around the British Isles. The majority is sold to France and Spain.
The legal minimum landing size differs regionally and is approx. 13-14cm across the broadest part of the shell. Creel catching is a selective method of catch undersized crabs can be returned to the sea and stocks of brown crab are considered good.
Scientific Name: Cancer pagurusProvenance: DevonCatch or Cultivation Method: Creel CaughtRefrigerated Shelf Life From Despatch Date: 3 Days
Click here for white crab meat.

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Country GB
Price 6
Discount Code 0.00
Shipping price 4.99
Country United Kingdom
distance: Unknown
Address GB
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